Zuppa del Giorno (Soup of the Day) - To be announced by your server. Cup...3.50  Bowl...6

Cozze e Canellini - Prince Edward Island mussels steamed in a savory white wine broth of pancetta, canellini beans, diced tomatoes, and onions…14

Antipasto della Casa (for two people) - Italian meats and cheeses, artichoke hearts, roasted red piquillo peppers and eggplant caponata, marinated white anchovies, and pickled Mediterranean peppers…20/12

Fritto Misto con Calamari - Calamari, sweet potatoes and leeks lightly floured and flash fried to a crispy texture and served with a citrus crème fraîche dipping sauce…14

Caribbean Dueto - Grilled scallops and shrimp seasoned with a Caribbean spice rub garnished with a mild spicy red pepper sauce and a pineapple salsa …13

Melanzane Parmigiano - Grilled eggplant brushed with olive oil and oregano, layered in tomato sauce with Mozzarella and Parmesan cheeses…8

Salsiccia e Fagioli -Two grilled Italian fennel sausages served with warm canellini beans flavored with peppers, onions, and parmesan cheese…13

Ravioli del Giorno - Ravioli of the Day...Flavor and price to be announced by your server.

Insalata Caprese - Fresh made Mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil and reduced balsamic vinegar...10

Insalata della Casa - Mixed greens topped with carrots, red onion, and tomatoes. Tossed in our made from scratch Passion fruit dressing…8/3.50

Insalata Sfiziosa - Baby spinach with sliced pears and julienne beets topped with caramelized walnuts and Gorgonzola cheese in a white balsamic and maple dressing…10

Insalata Cesare - Hearts of romaine, scattered with freshly baked herbed croutons, anchovy fillets, and shavings of Parmesan, tossed in a homemade Cesare dressing…8.50

Fusilli Bucati Corti - Short curly pasta mixed with sautéed chicken, homemade Italian sausage, mushrooms, onions, red peppers and spinach.Tossed in a gorgonzola cream sauce and topped with …24

Fusilli Bucati al Pesto Rosso (Vegetarian) -Short curly pasta tossed with sautéed spinach in a creamy sun-dried tomato pesto and finished with Parmesan cheese…22

Fettucine Alfredo (Vegetarian) - Fettucini pasta tossed in a rich cream and Parmesan sauce...20

Salmone Affumicato or Fresco con Penne - Your choice of smoked or fresh salmon, tossed with sautéed onions and sweet peppers tossed in a light cream sauce made with Dijon mustard, dill, and capers. Served with penne pasta…24

Fettucine Neri con Frutti di Mare - Fresh squid ink flavored linguine pasta mixed with a savory combination of sauteed calamari, shrimp, scallops, mussels and fresh herbs in a zesty saffron spiced marinara sauce (Also available with fettucini or Parmesan risotto)…28

Penne Verdi al′ Italiano (Vegetarian) - Spinach penne pasta, fresh spinach, sweet peppers, onions, and other seasonal vegetables tossed together with olive oil, sun-dried tomato pesto and Parmesan cheese. …22

Ravioli del Giorno - Ravioli of the Day…Flavor and price to be announced by your server.

Linguine con Gamberetti - Shrimp and linguini pasta tossed with garlic, white wine, lemon, butter and parsley…24

Gamberetti Fra Diavolo - Large shrimp sauteed with garlic, white wine and finished with a spicy Marinara sauce, served with linguini pasta…24

Fettucine alla Carbornara - Fettucini pasta tossed with pancetta, fresh eggs, Italian parsley and Parmesan cheese…22/15

Pasta della Casa -House made tomato sauce with fennel sausage and our homemade meatballs made with pork, lamb, and beef. Over the pasta of your choice and topped with Parmesan cheese…22

Risotto alla Gorgonzola (Vegetarian) - Risotto prepared in a vegetable stock blended with Gorgonzola cheese and topped with lightly sautéed fresh seasonal vegetables…21

Rigatoni DiPaolo - Rigatoni tossed in a sausage ragu made with marinara sauce and a touch of cream. Topped with Parmesan cheese…20

Linguine Aglio e Olio, Peperoncino - Linguine pasta tossed with extra-virgin olive oil, garlic, peperoncino flakes and Parmesan cheese…18/13

Penne alla Vodka e Pancetta - Penne pasta with pancetta, tossed in a Vodka cream sauce. Finished with Parmesan cheese…22

* We also serve brown rice pasta which is wheat, gluten and egg free, per your request. Please allow a few extra minutes to prepare…Add 1.50

Gamberoni - Jumbo shrimp wrapped in prosciutto and served with a creamy Sambuca sauce over Parmesan Polenta, and topped with sautéed spinach and caramelized walnuts…28

Cioppino - A Mediterranean seafood stew created with scallops, shrimp, mussels, calamari, fish, and crawfish in a flavorful broth made with saffron, fresh rosemary, tomatoes, and white wine served with grilled bread…30

Pesce del Giorno - Daily seafood specials offered by your server…Market Price

12 Ounce New York Sirloin Strip Steak "Bistecca alla Griglia" - This tender cut of beef is grilled to your liking and topped with Truffle oil and porcini mushroom butter. Served with roasted garlic, rosemary and cream cheese mashed potatoes and the vegetable of the day…30

Cotoletta di Maiale alla Griglia - A 10 ounce marinated frenched pork chop grilled and served in a reduction sauce made using locally produced New Salem apple cider syrup with fresh ginger. Along with Parmesan risotto and the vegetable of the day…27

Pollo alla Romana - Free range boneless breast of chicken with the drumette attached, stuffed with Prosciutto, spinach and smoked mozzarella. Pan seared then finished in the oven. Served with fresh mushrooms and a light Marsala wine sauce, along with fettucine pasta and the vegetable of the day…28

Pollo Picatta - Boneless chicken breast lightly floured and pan seared, finished with shallots, garlic, capers, fresh lemon juice, white wine and sweet butter. Served on a bed of Parmesan linguine…24

Pollo Marsala - Boneless chicken breast lightly floured and pan seared. Finished with sautéed mushrooms and deglazed with a light Marsala wine cream sauce. Served with Parmesan linguine...24

Scaloppine di Vitello alla Parmigiana - Free range top round veal culets. Pounded and lightly breaded, pan fried and topped with our house made tomato sauce, mozzarella cheese, and Parmesan cheese. Served over fettucini…28

Scaloppine di Vitello alla Piccata - Free range top round veal cutlets. Pounded and lightly floured, pan seared and finished with shallots, garlic, capers, fresh lemon juice, white wine and sweet butter. Served on a bed of Parmesan linguine…28

Scaloppine di Vitello alla Marsala - Free range top round veal cutlets. Pounded and lightly floured, pan seared and finished with sautéed mushrooms and deglazed with a light Marsala wine cream sauce. Served with Parmesan linguine…28

We are happy to try to accommodate any special requests you may have.