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Zuppe - Soups

Zuppa del Giorno [Soup of the Day] - To be announced by your server. Cup...3.50  Bowl...6


Antipasti - Appetizers

Antipasto della Casa [for two people] - Italian meats and cheeses, artichoke hearts, roasted red piquillo peppers, and eggplant caponata, marinated white anchovies, and pickled Mediterranean peppers…20/12

Fritto Misto con Calamari - Calamari, sweet potatoes, and leeks lightly floured and flash-fried to a crispy texture and served with a citrus crème fraîche dipping sauce…14

Caribbean Dueto - Grilled scallops and shrimp seasoned with a Caribbean spice rub garnished with a mild spicy red pepper sauce and a pineapple salsa …14

Cozze e Cannelini - Prince Edward Island mussels steamed in a savory white wine broth of pancetta, cannelini beans, fresh diced tomatoes, and red Bermuda onions …13

Melanzane Parmigiano - Grilled eggplant brushed with olive oil and oregano, layered in tomato sauce with a blend of Mozzarella, Romano, and Asiago cheese …8

Salsiccia e Fagioli -Two grilled Italian fennel sausages served with warm canellini beans flavored with peppers, onions, and Parmesan cheese…13

Ravioli del Giorno [Ravioli of the Day] - Flavor and price to be announced by your server…Market Price


Insalate - Salads

Insalata Caprese - Fresh made Mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil and reduced balsamic vinegar...10

Avocado Salad - A whole Haas avocado sliced and served on a bed of greens with tomatoes. Topped with red onion and fresh cilantro, drizzled with olive oil and lime juice…12

Insalata Sfiziosa - Baby spinach with sliced pears and julienne beets topped with caramelized walnuts and Gorgonzola cheese in a white balsamic and maple dressing …10

Insalata Cesare - Hearts of romaine, scattered with freshly baked herbed croutons, anchovy fillets, and shavings of Parmesan cheese, tossed in a homemade Cesare dressing…8.50

Add grilled chicken…$5 Add grilled shrimp…$10 Add pan seared scallops…$12 Add grilled salmon…$6

Paste e Risotti - Pastas and Risottos

Ravioli del Giorno [Ravioli of the Day] - Flavor and price to be announced by your server.

Linguini Aglio e Olio, Peperoncino - Linguini pasta tossed with extra virgin olive oil, garlic, peperoncino flakes and Parmesan cheese…18/13

Penne Verdi al′ Italiano [Vegetarian] - Spinach penne pasta, fresh spinach, sweet peppers, onions, and other seasonal vegetables tossed together with olive oil, sun-dried tomato and Parmesan cheese. …23

Linguini con Gamberetti - Shrimp and linguini pasta tossed with garlic, white wine, lemon, butter and parsley…25

Linguine Puttanesca - Capers, olives, and anchovies sautéed with shallots, garlic, and fresh herbs tossed in our Pamadoro sauce with linguini…24

Gamberetti o Cozze Alla Marinara Piccante - Your choice of shrimp or mussels sautéed with garlic, white wine, and finished with a spicy marinara sauce. Served with linguini pasta…25

Salmone Affumicato o Fresco con Penne -Your choice of smoked or fresh salmon, tossed with spinach, sautéed onions and sweet peppers, in a light cream sauce made with Dijon mustard, dill, and capers. Served with penne pasta…24

Linguini Neri con Frutti di Mare - Fresh squid ink flavored linguini pasta mixed with a savory combination of sautéed calamari, shrimp, scallops, mussels, and fresh herbs in a zesty saffron spiced …30

Pasta della Casa - House-made tomato sauce with fennel sausage and our homemade meatballs of pork, lamb, and beef. Served over the pasta of your choice and topped with Parmesan cheese…24

Rigatoni DiPaolo - Rigatoni tossed in a sausage ragu made with marinara sauce and a touch of cream. Topped with Parmesan cheese…20

Linguini Alfredo [Vegetarian] - Linguini pasta tossed in a rich cream and Parmesan sauce...20

Penne alla Vodka - Penne pasta tossed in a Vodka cream sauce and finished with Parmesan cheese…20

Rigatoni con Pollo e Salsiccia - Rigatoni pasta mixed with sautéed chicken, homemade Italian sausage, mushrooms, onions, red peppers, and spinach. Tossed in a Gorgonzola cream sauce and topped with Parmesan cheese...24

Risotto alla Gorgonzola [Vegetarian] - Risotto prepared in a vegetable stock blended with Gorgonzola cheese and topped with lightly sautéed fresh seasonal vegetables…21

Linguine alla Carbornara - Linguini pasta tossed with pancetta, fresh eggs, Italian parsley and Parmesan cheese…22/15

* We also serve brown rice pasta which is wheat, gluten, and egg free, per your request. Please allow a few extra minutes to prepare…Add 1.50


Mare, Terra e Specialità - Entrées

Gamberoni - Jumbo shrimp wrapped in prosciutto and served with a creamy Sambuca sauce over Parmesan polenta, and topped with sautéed spinach and caramelized walnuts…28

Cioppino - A Mediterranean seafood stew created with scallops, shrimp, mussels, calamari, fish, and crawfish in a flavorful broth made with saffron, fresh rosemary, tomatoes, and white wine. Served with grilled bread…30

Pesce del Giorno - Daily seafood specials to be announced by your server…Market Price

12-ounce New York Sirloin Strip Steak "Bistecca alla Griglia" - This tender cut of beef is grilled to your liking and topped with truffle oil and porcini mushroom butter. Served with roasted rosemary potatoes and the vegetable of the day…30

Cotoletta di Maiale alla Griglia - A 10-ounce marinated frenched pork chop grilled and served in a reduction sauce made using locally produced New Salem apple cider syrup with fresh ginger. Served with Parmesan risotto and the vegetable of the day …27

Pollo Picatta - Boneless, free-range chicken breast lightly floured and pan-seared. Finished with shallots, garlic, capers, fresh lemon juice, white wine, and sweet butter. Served on a bed of Parmesan linguini…24

Pollo Marsala - Boneless, free-range chicken breast lightly floured and pan-seared. Finished with sautéed mushrooms and deglazed with a light marsala wine cream sauce. Served on a bed of Parmesan linguini...24

Scaloppine di Vitello alla Piccata - Free-range top round veal cutlets pounded and lightly floured, pan-seared and finished with shallots, garlic, capers, fresh lemon juice, white wine, and sweet butter. Served on a bed of Parmesan linguini…28

Scaloppine di Vitello alla Marsala - Free-range top round veal cutlets pounded and lightly floured, pan-seared and finished with sautéed mushrooms and deglazed with a light marsala wine cream sauce. Served on a bed of Parmesan linguini…28

We are happy to try to accommodate any special requests you may have.


Dolci - Desserts

Handmade from scratch with the finest ingredients.
Your server will inform you of the choices for this evening...9


Open Wednesday, Thursday, and Sunday 5-9, Friday and Saturday 5-10, Closed Monday and Tuesday
A service charge of 20% will be added to parties of six or more.
For guests with food allergies, please feel free to make special requests. Be aware that consuming raw or undercooked food may increase your risk of food-borne illnesses.




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