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Ristorante DiPaolo, serving fine Italian cuisine from many regions, opened its doors in March of 2006 in the quaint turn-of-the-century mill village of Turners Falls, MA. It's a short drive from Northampton, Amherst, and Brattleboro, VT. and the over-all experience is well worth the journey. Denise DiPaolo has created an elegant décor and a warm, sexy ambience that features a full bar, a well rounded wine list, and outside dining in season. Her partner Chef Hilton Dottin blends his 25 years of traditional Italian cooking with the Caribbean flair of his native Dominican Republic. Chef Dottin's mouth-watering Italian seafood dishes, risottos, and pastas are all prepared with the freshest locally grown and produced products available. You will be greeted with warmth and friendliness and treated to the most comforting food and great service.
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